VULCANO CUISINE
A honest Kitchen. With products from partners we know from the immediate vicinity. Outstanding quality. Treating them with respect Ingredient-conscious and creative : That is the credo of our head chef Tobias Kalning. Whether to start the day, for a “small” hunger at lunchtime or a romantic meal for two. Whether business lunch or event of any kind. Good food. Good drinks. Conscious enjoyment and natural service. We spoil you.
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RESTAURANT OPENING HOURS
Monday – Sunday: 6:00 p.m. – 10:00 p.m.
Every Sunday: lunch buffet from 12:00 p.m.
Midday: on request.
Reserve a table by calling 06571 692-300 .
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